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Service à la clientèle de Wolf 800.222.7820
CARACTÉRISTIQUES DU FOUR DE LA SÉRIE M
Caractéristiques du four de la série M
CARACTÉRISTIQUES
1
Plaque signalétique du produit (four inférieur pour les fours
doubles)
2
Grille du four réglable
3
Grilles du four à extension complète
4
Panneau de commande et afchage
5
Boutons de commande (modèle professionnel)
6
Ventilateurs de convection
7
Prise de la sonde de température
8
Éclairage à l'halogène
Comment commencer
Nous savons que vous êtes impatient de commencer à
cuisiner, mais avant de le faire, veuillez prendre quelques
instants pour lire ce guide d'utilisation et d'entretien. Que
vous soyez un cuisinier occasionnel ou un chef expert, il
vous sera bénéque de vous familiariser avec les pratiques
de sécurité, les fonctions, le fonctionnement et les recom-
mandations d'entretien de votre four de la série M.
Pour obtenir les meilleurs résultats, examinez les modes de
cuisson et les caractéristiques spéciales à la page 12.
MISE EN GARDE
Ne placez pas des casseroles dans le fond du four
et n'utilisez pas du papier d'aluminium ou d'autres
matériaux pour couvrir le fond ou les parois du four.
Le non-respect de cet avis endommagera l'intérieur en
porcelaine et annulera votre garantie.
Four simple de la série M—style transitionnel.
4
7
8
3
6
2
Four double de la série M—style professionnel.
4
7
6
8
3
2
5
1
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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Manual - English - 55 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series Installation Guide - French, Spanish - 44 pages


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