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Atención al cliente de Wolf 800.222.7820
Guía de cocina de Wolf
ALIMENTOS MODO TEMP HORNO REJILLA HORA TEMP SONDA NOTAS
RES
Hamburguesas de
carne molida
Asado Alta 5 10-15 min Voltear a los 7 min.
Bistecs (de menos de
1" de grueso)
Asado Alta 5 10-15 min Voltear a los 6 min.
Bistecs (de 1" a 3" de
grueso)
Asado Alta 5 10-20 min Voltear a los 8 min.
Agujas asadas Asar Conv 325°F
(16C) 3 2025 min/lb Med 150°F (65°C) Coloque en el plato, con líquido a
1
/2
de la altura de la carne.
Asar 350°F
(175°C) 3 2025 min/lb Med 150°F (65°C)
Asar Asar 425°F (220°C) /
325°F (16C)
2 vea nota Ligeramente cocida
13F (60°C)
Ase durante 30 min a 425°F, reduzca
la temperatura a 325°F y cueza a la
temperatura interna deseada.
Asado lento Hornear 300°F
(150°C) 2 Coloque en un plato cubierto, con
líquido a
1
/4 de la altura de la carne.
Prime rib Asar 450°F
(230°C) /
225°F (10C)
2 vea nota Ligeramente cocida
130°F (55°C)
No es necesario precalentar. Ase
durante 30 min a 450°F, reduzca la
temperatura a 225°F y cueza a la
temperatura interna deseada.
Lomo Asar Conv 450°F (230°C) 3 10-20 min/lb Ligeramente cocida
130°F (55°C)
AVES
Pollo con hueso Asar Conv 325°F (165°C) 5 20-25 min Muslo 180°F (80°C)
Pollo entero Asar Conv 325°F (165°C) 2 10-20 min/lb Muslo 180°F (80°C)
Pavo entero (en
salmuera)
Hornear 350°F (175°C) 1 10-15 min/lb Muslo 180°F (80°C)
Pavo entero Asar Conv 325°F (16C) 1 10-15 min/lb Muslo 180°F (80°C)
Asar 325°F (165°C) 1 10-15 min/lb Muslo 180°F (80°C)
Pato Asar Conv 325°F (165°C) 2 15-20 min/lb Muslo 180°F (80°C)
Ganso Asar Conv 325°F (16C) 2 15-20 min/lb Muslo 180°F (80°C)
Codorniz Asar Conv 325°F (16C) 3 1 hora Muslo 180°F (80°C)
Asar 350°F (175°C) 3 1 hora Muslo 180°F (80°C)
Cuartos de pollo,
muslos
Asado Medio 5 20-25 min Voltear a la mitad del tiempo de
asado.
Asar 350°F (175°C) 3 30-40 min Muslo 180°F (80°C)
Asado Conv 325°F (16C) 3 30-40 min Muslo 180°F (80°C)
Hornear 350°F (175°C) 3 30-40 min Muslo 180°F (80°C)
Piezas de pavo Asado Conv 325°F (165°C) 3 30-40 min Muslo 180°F (80°C)
Asar 350°F (175°C) 3 30-40 min Muslo 180°F (80°C)
Pechuga de pollo
deshuesada
Asado Medio 5 10-15 min Voltear a la mitad del tiempo de
asado.
(aplanada a
1
/2" de
grueso)
Asar Conv 350°F (175°C) 3 15-20 min Pechuga 165°F
(75°C)
Pechuga de pavo
entera
Asar Conv 325°F (16C) 2 15-20 min Pechuga 165°F
(75°C)
Asar 350°F (175°C) 2 15-20 min Pechuga 165°F
(75°C)
El consumo de carnes, aves, mariscos, ostras o huevos crudos o sin buena cocción, puede aumentar su riesgo de enfermedades derivadas de los alimentos.
GUÍA DE COCINA
40


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