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Atención al cliente de Wolf 800.222.7820
FUNCIONAMIENTO DEL HORNO
Sonda de temperatura
La sonda de temperatura mide la temperatura interna de los
alimentos durante la cocción. Se puede utilizar con todos
los modos de cocción excepto los de asado, fermentación
y deshidratar.
Ajuste de los controles:
1 Precaliente el horno a la temperatura deseada del horno
en el modo deseado (modo hornear o piedra para
panes).
2 Inserte la sonda en la parte más gruesa de los alimentos.
Al hacer pan, cocine aproximadamente 10 minutos antes
de insertar la sonda.
3 Cuando se complete el precalentamiento, inserte la
sonda dentro del recipiente de la sonda. Consulte la
siguiente ilustración. Cierre la puerta del horno.
4 Pulse PROBE (SONDA).
5 Pulse SET (FIJAR) para seleccionar prejar temperatura.
Para cambiar la temperatura, pulse o utilice la barra
deslizable para seleccionar la temperatura deseada, y
después pulse SET (FIJAR).
6 Una señal sonora indica que la temperatura interna ha
alcanzado el punto establecido de la sonda. Retire y
reinserte la sonda para vericar la temperatura interna, y
entonces seleccione OK u OFF (APAGAR).
PRECAUCIÓN
La sonda y el recipiente de la sonda estarán muy
calientes. Manipule con cuidado.
Recipiente de la sonda.
36


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