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Atención al cliente de Wolf 800.222.7820
CARACTERÍSTICAS DE LOS HORNOS DE LA SERIE M
Características de los hornos de la serie M
CARACTERÍSTICAS
1
Placa de datos del producto (horno inferior para hornos
dobles)
2
Rejillas ajustables del horno
3
Rejillas de extensión completa del horno
4
Panel de control y pantalla electrónica
5
Perillas de control (modelo profesional)
6
Ventiladores de convección
7
Recipiente de la sonda de temperatura
8
Luz de halógeno
Primeros pasos
Sabemos que está ansioso por empezar a cocinar, pero
antes de hacerlo, dedique un poco de tiempo a leer este
manual de uso y cuidado. Si usted es un cocinero ocasional
o un chef experto, se beneciará de conocer las prácticas
de seguridad, características, funcionamiento y recomenda-
ciones sobre el cuidado de su horno de la serie M.
Para obtener los mejores resultados revise los modos de
cocción y características especiales en la página 12.
PRECAUCIÓN
No coloque utensilios de cocina sobre el piso del horno
ni utilice papel de aluminio u otro material para recubrir
el piso o las paredes laterales del horno. Si hace caso
omiso de este aviso se dañará el interior de porcelana
y se anulará la garantía.
Horno sencillo de la serie M—de transición.
4
7
8
3
6
2
Horno doble de la serie M—profesional.
4
7
6
8
3
2
5
1
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Others manual(s) of Wolf M Series

Wolf M Series Installation Guide - English - 44 pages

Wolf M Series Manual - English - 55 pages

Wolf M Series Quick start guide - English - 2 pages

Wolf M Series Installation Guide - French, Spanish - 44 pages


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