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Cooking Modes
The oven has ten cooking modes—bake, roast, broil, con-
vection roast, convection, Gourmet, proof, stone, dehydrate
and warm. Stone and dehydrate require accessories. Refer
to the chart on page 12.
SETTING CONTROLS
1 Touch QUICK START. Oven will default to BAKE mode.
Touch or use slide bar to select desired cooking mode.
For professional model, turn selector knob to desired
cooking mode.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model,
turn selector knob to adjust temperature.
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking condence.
Choose from six categories—meat, sh, baked goods,
pizza, vegetables and one dish meals. Each category can
be rened to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces, whole
breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake sheet, uted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
OVEN OPERATION
11


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