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Wolf L Series Manual

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L Series Oven Operation 27
wolfappliance.com
Temperature Probe Feature
SETTING CONTROLS FOR MEATS
1) Preheat oven to desired oven temperature in desired
mode.
2) Place meat on a rack in the roasting pan. Insert the
probe sensor into the thickest part of the meat as
described in tips for success on the previous page.
3) When the oven signals that preheat is completed, use
a dry pot holder to lift the probe sensor cover. Slide the
probe connector into the receptacle on the wall of the
oven until it snaps into place. Close the oven door.
4) Touch PROBE. Touch number pads for the carving
temperature of the meat. It is recommended that meat
be allowed to rest before carving.
5) Touch ENTER. The word ‘Lo’ appears as the probe
temperature until it registers 100°F
(40°C). Then it
shows the degrees as they count up to the doneness
setting. The display alternates between the probe
temperature and the oven temperature.
6) When the probe temperature is reached, three chimes
signal doneness. Remove probe from the oven recep-
tacle. The chime continues every 30 seconds until the
probe is unplugged or until you touch CLEAR.
7) To end this feature and turn the oven off, touch oven
OFF.
IMPORTANT NOTE: If the probe connector is not fully
seated into the probe receptacle, you will hear an audible
signal, and PROBE SHORTED will show in the display.
Refer to the troubleshooting guide on page 37.
SETTING CONTROLS FOR BREADS
1) Preheat oven to desired oven temperature in bake or
bake stone mode.
2) Place bread on bake stone or in oven in bread pans.
3) Bake 10 minutes at the desired oven temperature.
4) Insert probe sensor into the thickest part of the bread.
5) Using a dry pot holder, lift the probe sensor cover.
Slide the probe connector into the receptacle on the
wall of the oven until it snaps into place. Close the
oven door.
6) Touch PROBE. Touch number pads for the end internal
baking temperature, 195°F
(90°C) to 210°F (100°C).
7) Touch ENTER. The word ‘Lo’ appears as the probe
temperature until it registers 100°F
(40°C). Then it
shows the degrees as they count up to the doneness
setting. The display alternates between the probe
temperature and the oven temperature.
8) When the probe temperature is reached, three chimes
signal doneness. Remove probe from the oven recep-
tacle. The chime continues every 30 seconds until the
probe is unplugged or until you touch CLEAR.
9) To end this feature and turn the oven off, touch oven
OFF.
Probe and probe sensor cover become very hot.
Handle with a dry pot holder.
… 27 …


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