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L Series Oven Operation 17
wolfappliance.com
Convection Bake Mode
C
onvection bake mode combines heat from two convec-
tion elements with some heat from the bake element that
is located beneath the oven floor. Two convection fans
circulate this heat within the oven cavity. The added heat
source from the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be used in this
mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
Always preheat for convection bake mode.
Reduce standard recipe temperatures by 2 in this
mode.
Bake multiple pies on the same rack, rather than on
different racks.
This mode is ideal for single rack baking.
SETTING CONTROLS
1) Touch desired oven ON.
2) Touch CONV BAKE. Oven temperature is preset at
375°F
(190°C). Oven begins to heat after 5 seconds.
To change oven temperature from 375°F
(190°C),
immediately enter another temperature using the
number pads.
3) Touch ENTER.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions on pages 26–27.
6) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to end this mode.
17


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