Manual Wmf Wok (page 10 of 38) (English, German, Dutch, French, Italian, Spanish)

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Liability Exclusion:

We expressly point out that we are not liable under guarantee for damage resulting

from the following:

• inappropriate use

• unsuitable, improper or careless use

• disregard of these instructions for use

• faulty repairs

• the use of spare parts that do not correspond to the original ones

• damage to coated woks caused by ﬂames on gas cookers

This also applies to additional parts and accessories.

Insofar as there is no legal requirement we are further only liable for damage resul-

ting from intentional or grossly negligent handling by legal representatives of our

company or their vicarious agents.

Guarantee voucher

We use only perfect material for this cookware and the most up to date production

methods. For this reason we guarantee fully material, manufacture and function.

In the case of complaint please return the product with the guarantee voucher

(at the back of the leaﬂet) to your retailer.

Some Background Information

Far Eastern cuisine has a wide range of fats and delicious oils available for cooking

in a wok.

Coconut oil: neutral taste, heats up well

Peanut oil: neutral, ideal for deep frying

Sesame oil: clear, made of hulled seeds made from toasted seeds it is

golden amber coloured, has an intense ﬂavour, use sparingly.

Not suitable for deep frying

Mustard oil: made from white or black seeds. Depending on source, more

or less hot

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Wmf Wok Manual

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