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Tempi di cottura
Prospetto dei tempi di cottura e delle temperature per alcuni alimenti.
I valori sono indicativi e possono variare in base alla grandezza, alla composizione e alla consistenza.
Incide anche il gusto personale.
I dati fanno riferimento a porzioni normali per la famiglia.
°C Min.
Pesce Trota intera 80 - 85 15 - 20
Filetto di salmone 80 - 85 7 - 10
Filetto di lucioperca 75 - 80 4 - 5
Carne Involtini di cavolo 92 - 95 15 - 20
Polpette di carne 88 - 90 20 - 25
Filetto di maiale 85 - 90 10 - 15
Verdure Cavolfiore in roselline 95 10 - 12
Broccoli in roselline 95 5 - 6
Cavolo rapa a bastoncini 95 5 - 6
Asparagi, cavolini
di Bruxelles 90 - 95 10 - 12
Zucchine a bastoncini 95 5
Varie Gnocchi di patate 85 - 90 20
Canederli 85 - 90 20
Patate lesse 90 - 95 30
Crème caramel 75 - 80 40
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