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DEGBESBG
DK
FI
FR
GR
IT
NL
NO
PL
PT
RU
SE
SK
SICZ
TR
HU
HR
Juhe
K
uhati na drugoj kuhaćoj ploči
i
paziti da količina punjenja
i
znosi min. 1/4 l do maks. 1/2
o
d sadržaja lonca. Nije potreban
p
oseban umetak.
Povrće
K
uhati na prvoj kuhaćoj ploči
i
paziti da količina punjenja
i
znosi najmanje 1/4 l tekućine.
K
od kiselog zelja i cikle umetak
n
ije potreban. Kod svih ostalih
j
ela potreban je rupičasti
u
metak. Kod mahunarki se
p
ovećava vrijeme kuhanja-
t
emperatura (druga kuhaća
p
loča).
Plodovi mahunarki
Žitarice
Kuhati na drugoj kuhaćoj ploči
i paziti da količina punjenja
iznosi min. 1/4 l do maks. 1/2
od sadržaja lonca. Na 1 dio
žitarice idu 2 dijela vode.
Žitarice koje nisu namakane u
vodi kuhati 20–30 minuta duže.
Rižu na mlijeku pripremiti na
prvoj kuhaćoj ploči.
Voće
Kuhati na prvoj kuhaćoj ploči
i paziti da ima najmanje 1/4 l
tekućine.
Savjeti i trikovi
za kuhanje
Minute
Juha od graška, juha od leće 12 -15
Fleischbrühe 25 -30
J
uha od povrća
5
-8
Gulaš juha 10-15
Kokošja juha 20 -25
J
uha od goveđeg repa
3
5
J
uha od krumpira
5
-6
P
atlidžani, krastavci, rajčice
2
-3
Cvjetača, paprika, poriluk 3 -5
Grašak, celer, korabica 4 -6
K
oromač, mrkve, kelj
5
-8
M
ahunarke, zeleni kupus, crveni kupus
7 -10
Kiseli kupus 10-15
Cikla 15 -25
Slani krumpir 6-8
Krumpir u ljusci 6-10
Grašak, mahunarke, leća 10-15
Heljda, proso 7-10
Kukuruz, riža, zeleni krupnik 6-15
Riža na mlijeku 20-25
Riža dugog zrna 6-8
Riža punog zrna 12-15
Pšenica, raž 10-15
Višnje, šljive 2-5
Jabuke, kruške 2 -5
Namočeni plodovi mahunarki
Vrijedi za sve vrste mesa
Vrijeme kuhanja ovisi o veličini
P
ovrće kuhano na pari se neće
brzo raskuhati
Krumpiri kuhani u ljusci pucaju ako se dopusti da
voda brzo ispari.
Debele mahunarke kuhati 10 min duže
Vrijeme kuhanja za namakane žitarice
Vrijeme kuhanja za namakane žitarice
Na prvoj kuhaćoj ploči
Vrijeme kuhanja za namakane žitarice
Preporučuje se rupičasti umetak
Preporučuje se rupičasti umetak
Vrijeme kuhanja počinje čim je vidljivi propisani prsten na signalu za kuhanje
Navedena vremena kuhanja su orijentacijske vrijednosti
Radije odaberite kraće vrijeme kuhanja, jelo uvijek možete naknadno kuhati
Prema navedenim vremenima kuhanja za povrće, dobit ćete jela koja se čvrsto grizu (nisu premekana)
Temperatura kuhanja kod 1. kuhajuće ploče iznosi. 110 °C i kod 2. kuhajuće ploče 119 °C
Recepte možete pronaći na internetskoj stranici www.wmf.com
BAL_64_1068_0790_PerfectUltraPro_Innen_21spr_RZ_A5 21.05.13 16:55 Seite 337
335


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