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Wmf Pasta Pan Manual

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Please read following instructions for use and care
thoroughly before first use.
Instructions for use
• Before first use remove any stickers, wash in hot water and dry thoroughly.
• Place the insert in the pan and fill with water to the maximum level marked.
• Bring the water to the boil with the lid closed.
• Place the pasta in the boiling water, turn down the heat and simmer the pasta in
the uncovered pan.
• Cook the pasta for the time as given in the instructions and then remove the
insert. Drain the pasta in the insert.
Care and Safety instructions
• Add salt only to boiling water and stir to prevent the salt damaging the base.
• After use rinse in hot water as soon as possible.
• Soak residue food and remove with care using a sponge or brush. (We recommend
Scotch Brite cleaning sponge “Kratzt nicht 3M”).
• Please do not use steel wool or cleaning fluid containing sand.
• Hard water and certain food types can cause marks or shimmering blue discolora-
tion on the inside. Please remove regularly and without delay, by heating up vine-
gar in your cookware.
• For obstinate stains we recommend WMF Purargan®, available in WMF retail
shops.
• Store cookware completely dry.
Instructions for cleaning in the dishwasher
• Use only brand name detergent. Refill the special salt and rinsing agent when low.
Salt must not be spilt in the inside of the dishwasher. A concentration of salt can
cause corrosion. We therefore recommend running the dishwasher empty once
after filling the salt container.
• Other objects in the dishwasher can transfer rust onto the cookware, causing
corrosion damage if not removed immediately.
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