551552
11
Zoom out
Zoom in
Previous page
1/56
Next page
11
en
en
Before use
Read the operating manual carefully. It contains important information about the
use, safety and maintenance of the appliance. It should be kept in a safe place
and passed on to further users if appropriate. The appliance should only be used
for the intended purpose and in accordance with this user manual. Respect these
safety instructions when using the appliance.
Technical data
Rated voltage: 220-240 V~ 50/60 Hz
Power consumption: 590-700 W
Protection class: II
Safety instructions
Connect the appliance to an alternating current only, with voltage in accord-
ance with that shown on the appliance‘s type label. The wire and plug must
be dry.
Never disconnect the mains plug from the socket by the cord or with wet
hands.
The appliance and the connection cable should be protected from the effects
of heat.
Only switch the blender on once it has been placed in the food to be blended.
Only remove from the food once the appliance has come to a stop.
If the appliance becomes blocked during use, switch it off immediately and
remove the offending object, for example a piece of fruit or vegetable which
has become stuck.
Allow boiling liquids to cool to 80°C before blending. Caution! There is a scald
hazard when working with hot liquids.
Stop using the appliance and/or connect it from the mains plug immediately
if:
The appliance or mains cable is damaged
There is any suspicion of a fault after dropping the appliance or similar.
In such cases, send the appliance to be repaired.
Do not immerse the drive unit in water.
Do not use the appliance outdoors.
No liability is accepted for damages resulting from misuse, incorrect opera-
tion, improper repairs or the use of accessories not designed for this appliance.
Claims under warranty are likewise excluded in such cases.
The appliance is not designed for commercial use.
If the appliance’s connection cable is damaged then it must be replaced by the
manufacturer’s central customer service department or by a similarly qualified
person. Improper repairs may constitute a serious threat for users.
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wmf Lineo staafmixer at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wmf Lineo staafmixer in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info