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Wmf Kult X - 16480011 Manual

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Overview of cutter inserts
The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:
1 Tagliatelle (ca. 9 mm)
2 Linguine (ca. 5 mm)
3 Spaghetti (ca. 3 mm)
Food (raw) Cutter insert 1 Cutter insert 2 Cutter insert 3
Apple (remove core)
(recommended)
-
Pear (remove core)
(recommended)
-
Broccoli stem
(recommended)
Carrot -
Potatoes
Cucumber (solid consistency) -
Sweet potato
Red radishes
Radish
Courgette
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods. As the hardness of food can vary, the use of cutter inserts is recommended.
Before using for the first time
Clean the device before use as described in the chapter on “Cleaning and Care”.
▪ Place the the cutter insert holder into the motor unit.
▪ Choose the cutter insert you want and stick it into the rack.
Please note: The blades on the cutter inserts are sharp; pick the cutter inserts up only by the
plastic parts.
▪ Now place the filler tubes on the cutter insert and twist them in a clockwise direction until you can
feel them lock into place. Note: If the filler tubes are not locked in place, it will not be possible to
operate the machine.
▪ Place the transparent collection container inside the device to collect the food after it has been cut
into a spiral shape.
▪ Now insert the mains plug into the socket.
▪ Then pierce the relevant piece of food on the stopper.
Please note: The skewer support on the stopper has sharp edges.
▪ Pour the food with the stopper into the filler tubes and turn the device on using the start/stop
button.
Note: Only press lightly with the stopper onto the ingredients so that they are in contact with the
insert.
▪ Turn the device off after cutting in order to fill it again.
▪ Remove the mains plug once you are finished cutting. Take the cutter insert out by pressing gently
from underneath (see picture).
Please note: The blades on the cutter inserts are sharp; pick the cutter inserts up only by the
plastic parts.
Useful tips
▪ Briefly reduce the pressure on the stopper at regular intervals during the cutting to stop endless
spirals from being created. This way the vegetable noodles will be shorter and easier to portion out.
▪ Wherever possible you should fill the filler tubes vertically to get the best results.
▪ The more level the outer surface of the food is, the easier the endless spirals are to cut. For that
reason, food such as carrots should be sliced before cooking.
▪ Food with a diameter of more than 60 mm cannot be processed, however they can be made into a
round shape by cutting off the sides and then processed.
▪ We recommend a maximum chopping time of 2 minutes.
… 7 …


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