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Wmf KULT X - 15140011 Manual

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▪ We accept no liability for any damages caused as a result of misuse, incorrect operation or
improper repairs. Claims under warranty are likewise excluded in such cases.
Control unit
Choosing the programme
You press this button to select
the required programme. The
number of the chosen pro-
gramme is shown in the display.
Choosing the browning level
You press this button to select
the required browning level. The
different levels are shown on the
display as follows:
- Light
- Medium
- Dark
Start/Pause
This button is used to start the baking
process, which can also be interrupted
by pressing the button again.
Stop
You can end the baking process by
holding down this button.
Setting the timer
The timer function can be
programmed using the – and +
buttons. The adjusted end time is
shown on the display.
Choosing the bread size
Press this button to select the
required bread size. Either 450 g
or 750 g is shown on the display
depending on the size chosen.
Baking chamber lighting
To activate the baking chamber
lighting, hold down this button. It
automatically switches off after about
30 seconds but can be switched off by
holding down the button again.
Use
You can make bread yourself the easy way with the WMF KULT X bread maker. All you need are the
right ingredients and the WMF KULT X bread maker will do the rest. With a choice of 12 baking
programmes there is something to suit all tastes. A simple-to-use programme chart explaining the
programme numbers is included in the delivery. This can be stored in the baking pan to save space.
Overview of programmes
Programme
no.
Designation Description
Options available
Length of
time [h]
Timer
function
Browning Size 450 g 750 g
1 Classic loaf
Kneading and baking wheat and rye bread. Other
ingredients can also be added.
03:08 03:15
2 White bread
Kneading and baking bread over a longer period of
time. The bread generally has a crispy crust and a
light texture.
03:55 04:05
3 Wholemeal bread
Kneading and baking wholemeal bread. It is not
recommended to use the timer function as this can
impair the quality of the bread.
03:47 03:55
4 Fast programme*
Kneading and baking bread in a shorter time than
programme no. 1. The bread is generally smaller with
a firmer consistency.
02:25
5 Sweet bread
Kneading and baking sweet bread. Other ingredients
can also be added.
03:05 03:10
6 Gluten-free
Kneading and baking gluten-free bread. Other
ingredients can also be added.
03:05 03:10
7
Ultra-fast
programme*
Kneading and baking bread in the shortest time. The
bread is generally smaller and rougher than bread
baked under programme no. 4.
01:43 01:53
8
Dough pro-
gramme
Kneading dough without baking it. The dough can be
used for bread rolls, pizza etc.
01:30
9 Preserves***
For making preserves and jam. Fruit must first be cut
into pieces before being placed into the baking pan.
01:20
10 Toast
Kneading and baking bread for toasting. The bread
generally has a thinner crust and a light texture.
03:10 03:15
11 Cake Kneading and baking using baking powder.
02:00
12 Baking
Just baking, no kneading. Can also be used to
prolong the baking time of other programmes.
01:00
* All liquid ingredients must be poured into the baking pan first to ensure the best results. Only afterwards should the dry
ingredients be added to the mix.
** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it
influences the cooking process. Using warm water produces the best baking results.
*** It is recommended that you use a separate baking pan for the preparation of preserves.
… 10 …


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