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que lorsque la tête du robot est correctement basculée vers le bas et que les
couvercles des accessoires (4) et du blender (1) sont en position.
Remarque: Pendant une période de rodage, l’ensemble des composants
mécaniques du robot de cuisine se coordonnent. Des bruits de fonctionnement
peuvent alors apparaître temporairement, notamment lors de la préparation
de pâtes lourdes.
À l’issue du processus de mélange, placez le régulateur de vitesse (10) sur la
position zéro (0).
Débranchez l’appareil avant de vider le bol mélangeur (8).
Ustensiles de mélange et leur utilisation
Instrument
Exemples
d’utilisation
Quantité à
battre
maximum
Niveau
de vitesse
Durée de
pétrissage
recommandée
Batteur
plat
Pâtes légères à normales
Pâte à gâteau / pâte
à cake
1,1kg 2-4 40-80
secondes
Pâte brisée 1kg 2-4 40-60
secondes
Purée de pommes de
terre
1,3kg 1-3 40-70
secondes
Crochets
malaxeurs
Pâtes lourdes
Pâte levée, pâte à
pizza
1,1kg 1-2 40-80
secondes
Pâte à pain 1,1kg 1-2 40-80
secondes
Pâte à l’huile et au
fromage blanc
1,1kg 3-5 60-90
secondes
Fouets
Mélanges liquides et légers (fouettés)
Blancs d’œuf 2-8œufs 6-8 60-80
secondes
Pâte à biscuit 700g 6-8 40-80
secondes
Crème fouettée 600g 8 40-80
secondes
Quantité de pâte maximale: 685 g de farine + 345 ml d’eau
Nombre d’œufs: 2-8
Les durées de malaxage recommandées ne sont données qu’à titre d’indication.
Ces dernières peuvent varier en fonction des quantités utilisées.
31


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