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Gebruiksaanwijzing WMFespresso
HACCP-reinigingsconcept
7 HACCP-reinigingsconcept
Het is wettelijk verplicht ervoor te zorgen dat uw
gasten door het consumeren van de door ubezorgde
levensmiddelen geen gezondheidsgevaar lopen.
Er is een HACCP-reinigingsconcept (Hazard Analysis
Critical Control Points) vereist om risico's te
inventariseren en te evalueren. Umoet in uw bedrijf
een risicobeoordeling uitvoeren. Het doel daavan is om
bronnen van gevaar voor de levensmiddelenhygiëne
te onderkennen en te elimineren. Daarvoor moeten
bewakings- en indien nodig testprocedures bepaald en
nageleefd worden.
Bij correcte installatie, service onderhoud en reiniging
voldoen WMFkoffiemachines aan bovengenoemde
eisen. Worden onderhoud en reiniging van de
koffiemachine niet correct uitgevoerd, vormt
consumptie van de dranken vanuit het oogpunt van
levensmiddelenhygiëne een risico.
Neem de voorgeschreven reinigingsintervallen in acht
conform gebruiksaanwijzing, reinigingshandleiding en
reinigingsconcept.
”Wet voor de hygiëne
van levensmiddelen van
05/08/1997”
Gebruik ons
HACCP-reinigingsconcept ter
controle van de regelmatige
reiniging.
64


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