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User Manual WMFbistro!
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating * 3.5kW 6.3kW
Output per hour ** 300 espressos
200 cappuccinos
200 café crèmes
120 coffees ***
120 chocs ****
300 espressos
220 cappuccinos
220 café crèmes
120 coffees ***
120 chocs ****
Overall hot water output approx . 24l / h approx . 48 l / h
Coffee bean hopper approx. 1,000g per load
Choc hopper 500 - 1,000g per load, depending on the Choc
powder
Mains power connection * 1 / N / PE 5 0 / 60Hz
220 - 230V
3 / N / PE 5 0 / 60Hz
380 - 4 0 0V
Illumination LED class 1
External dimensions width 453mm
height incl. bean hopper 745mm
depth 554mm
Weight empty approx. 80kg
Continuous sound
pressurelevel(Lpa) *****
< 70dB(A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for the basic model.
** The outputs per hour are STANDARD VALUES which can be dependent upon the following factors: ground
coffee quantity, type of coffee, grinding degree, brewing temperature, brewing blend Ø, brewing pressure, water
hardness and the general operating condition of the machine (i.e. scaling, connection conditions, electrical
power, drinking water, drainage, wear, etc.)
*** Only for model version ECF
**** Only with the optional Choc
***** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70
db(A) in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water and drainage connections at the
customers premises are to be arranged by the machine owner / operator. The work
must be carried out by authorised installation technicians in compliance with general,
country-specific and local regulations. The WMF service engineers may only connect the
machine to existing prepared connection points. WMFService is neither authorised nor
responsible for carrying out any work on-site prior to connection.
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