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User Manual WMFbistro!
Care
5.1 Cleaning program
The cleaning program is guided by software in the
following sequence through the whole cleaning program:
• Milk system cleaning
• Choc system rinsing
• Cleaning program for the machine with cleaning
tablets: coffee carrying parts
5.2 Milk system
Milk system cleaning see Cleaning instructions.
The milk system consists of:
• Combi spout
• Milk nozzle
• Milk hose
The milk system must be thoroughly cleaned and
sanitized at least once aday, after no more 24 hours.
For machines with Plug&Clean, this must be done as part
of the machine cleaning at the end of the service day.
If this Plug&Clean cleaning is not done, then the combi
spout must be disassembled and cleaned manually.
Milk hose should be changed at regular intervals.
Foamer cleaning, standard
Cleaning of the combi spout consists of three parts.
• Automatic foamer rinsing after each beverage with milk
or milk foam
• Display-guided milk system rinsing
• Once per day, place combi spout, milk hose and milk
nozzles in acleaning solution
Caution.
Hot liquids in the
dispensing area.
Observe the Safety chapter.
Cleaning Program
w Cleaning instructions
Caution.
Hot liquids in the
dispensing area.
Observe the Safety chapter.
Caution.
Follow the hygiene
instructions.
See HACCP schedule.
Combi spout cleaning
w Cleaning instructions
42


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Wmf Bistro User Manual - German - 68 pages

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