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Betriebsanleitung WMFbistro!
Software
Rezepte ändern
Alle Getränke
Kaffeemehlmenge / Choc-Pulvermenge
Wassermenge
Getränke mit Milch
Milchschaummenge
Milchmenge
Kaffeegetränke
Qualität
Die Qualitätsstufen beeinflussen die Kaffeebrühung.
Je höher die Qualitätsstufe, umso intensiver werden die
Geschmacks- und Aromastoffe des Kaffees gelöst.
Qualit 1
Nach dem Pressen wird dem Kaffeemehl Platz
zum Quellen gegeben.
Qualit 2
Nach dem Pressen wird direkt gebrüht.
Qualit 3
Nach dem Pressen erfolgt eine Preinfusion.
Qualit 4
Nach dem Pressen und der Preinfusion wird
ein zweites Mal nass gepresst.
Qualit 5
Wie Qualität 4, jedoch stärkeres Nasspressen.
Qualit 6
Wie Qualität 5, jedoch stärkeres Nasspressen.
Qualit 7
Wie Qualität 6, jedoch längeres Nasspressen.
Temperatur
r einen optimalen Kaffeegeschmack kann die
Brühtemperatur eingestellt werden.
Jede Getnketaste separat, bis 2 Stufen höher und bis 2
Stufen niedriger. 1 Stufe entspricht ca. 2°C.
(Standardwert ist 94°C)
R e z e p te ä n d e r n
C h o c i at t o
Display Rezepte ändern
C h o c i a t t o
K a f f e e m e h l
Beispiel: Kaffeemehlmenge
C h o c i at t o
Q u a l i tä t s s t u f e
Q u a l i tä t 4
Qualität
Eine zu hohe Qualitätsstufe kann
zu einem Brühwasserfehler führen.
(Fehler F161)
C h o c i at t o
Te m p e r a tu r
S t a n d ar d 0
30


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