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ZH
1
选肉类种
2
所选烹煮程度
3
度 - 及
时间显示
4
择肉类种
设置分钟
5
时开始 停
度 - 测量单位 停
6
择烹煮
设置秒
7
(2x)
8
能选择开关
9
度 传 感 器 电 线
10
电池盒
2AAA 1.5 V 电池
含)
11
折叠式
12
有线温度传感器
WMF 烤肉温度计
衷心感谢并恭喜您选用本产您选择的是一
WMF 优质产品高品质的材料流的加工
和严格的质量检验确保产品的长效使用寿
成熟的设计和齐备的功能确保极高的实用性
请在首次使用烤肉温度计之前完全通读这
操作指南特别是安全指南请妥善保管好本
说明书供日后查阅果您要将此温度计
转交其他使用者请您将本说明书与产品一同
交。
基本功能
该烤肉温度计用于食物时的温度或烹
程 度。其 途:
烧烤度计
食物度计(例如汤或婴儿食品)
选择肉类种类和烹煮程
1. 将功能选择开关移到 COOK
2. 复 按 下 按
来选择所需的肉类种类
牛 肉 (BEEF) > 猪肉 (PORK) > 鱼肉 (FISH)
> 小牛肉 (VEAL) > 羊肉 (LAMB) > 鸡肉
(CHICKEN) > 火鸡肉 (TURKEY) > 汉堡
(HAMBURG) > PGM
如 果 不 包 含 所 需 的 肉 类 种 类或 者 您 想 单 独
设置一个温度请选择PGM”。
3. 重 复 下 按
来选择所需的烹煮程
这取决于肉类种类例如您选择了猪肉
(PORK),则 程 度 :
WELL > M WELL > MEDIUM > M RARE
如 果 您 了 鸡 肉 (CHICKEN)则可选烹煮
只有 WELL
相应的预设烹煮程度温度显示ALTERT
TEMP”下
设置个人温度范
1. 重 复 按 下 按 钮
选择显示 PGM
2. 按 下 按 钮
直 到 温 度 在“ ALERT TEMP”下
烁。
3. 使 用
(显示增加) 和 (显示减小) 来设置
度。
4. 最后按
32
33
17


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