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Limpieza y cuidados
Limpieza
Desconecte el enchufe de la red eléctrica y deje enfriar el aparato.
No sumerja el recipiente en el agua, límpielo por fuera con un paño húmedo y algo de detergente,
aclare y seque bien.
No utilice agentes de limpieza abrasivos o corrosivos.
Lave debajo del grifo el filtro (3) y la jarra de cristal (6).
Calcificación
Los depósitos de cal producidos por un tiempo de hervido prolongado merman la calidad del café.
Además, los depósitos de cal dan lugar a pérdida de energía y además dañan la vida útil del aparato.
Cuando tiene una gran capa de cal, el aparato se desconecta antes de tiempo. Esta es difícil de eliminar
ya que está muy adherida. Por ese motivo, descalcifique el aparato regularmente, a más tardar después
de un largo tiempo de hervido o si nota ruidos extraños.
Los siguientes datos son valores orientativos que se refieren a un uso habitual dentro del ámbito
doméstico.
Rango de dureza Dureza Intervalos de descalcificación
1 blanda 0 - 7° dH cada 6 meses
2 media >7- 14° dH cada 3 meses
3 dura >14 - 21° dH cada 6 semanas
4 muy dura >21° dH mensualmente
1° dH se corresponde con aprox. 0,18 mmol/l Ca e iones Mg
Puede consultar la dureza del agua en las oficinas del proveedor de agua de su comunidad.
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