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User Manual WMF9000 S +
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
External dimensions Width 390mm
Height 744mm (with bean hopper and lock)
Depth 590mm (598mm with edge, small drip tray)
Coffee bean hopper large approx.1,150g, small approx.730g
(1
Powder hopper
(optional)
approx. 1,200g each
(2
Weight empty ca. 76kg (3grinders 1mixer, 1milk)
Water supply TW15 (DN 15at least DN 6or 1/4“) hose connector with
main shutoff valve and contaminant filter, with amesh
size of 0.2mm to 0.25mm, by customers on-site.
Atleast 0.05MPa (0.5bar) supply pressure at 2l/min
Maximum 0.6MPa (6bar). Maximum inlet temperature
35°C. The set of hoses provided with the new coffee
machine and/or the new water filter must be used.
Donot use old hoses.
Water quality For drinking water with carbonate hardness from 5°dKH
or higher, aWMFwater filter must be fitted.
Water drain pipe Hose aminimum of DN 19, minimum downward slope
of 2cm/m
Use at elevation above
sea level
<2,000m
We reserve the right to make technical modifications.
(1
The capacity depends on the size of the coffee beans.
(2
Only with optional powder hopper. The capacity depends on the powder used.
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