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Betriebsanleitung WMF9000 S +
Software | Getränke
Kaffeequalität
Die Qualitätsstufen beeinflussen die Kaffeebrühung.
Je höher die Qualitätsstufe, umso intensiver werden die
Geschmacks- und Aromastoffe des Kaffees gelöst.
Qualitätsstufen
1
Nach dem Pressen wird dem Kaffeemehl Platz zum
Quellen gegeben.
2
Nach dem Pressen wird direkt gebrüht.
3
Nach dem Pressen erfolgt eine Preinfusion.
4
Nach dem Pressen und der Preinfusion wird ein
zweites Mal nass gepresst.
5
Wie Qualität 4, jedoch stärkeres Nasspressen.
6
Wie Qualität 5, jedoch stärkeres Nasspressen.
7
Wie Qualität 6, jedoch längeres Nasspressen.
Kaffeemühle auswählen
Der komplette Anteil der zu mahlenden
Kaffeemehlmenge entspricht 10. Die Gesamtmenge
kann aus verschiedenen Mühlen zusammengestellt
werden. So sind vielfältige, individuelle Rezepte
möglich.
Hinweis!
Wird sehr feines Kaffeemehl
bei einer geringen Menge
Brühwasser verwendet, kann eine
hohe Qualitätsstufe zu einem
Brühwasserfehler führen.
1 2
3 4
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