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Gebruiksaanwijzing WMF9000 S +
Software | Dranken
Koffiekwaliteit
De kwaliteitsniveaus beïnvloeden de koffiebereiding.
Hoe hoger het kwaliteitsniveau, des te intensiever
worden de smaak- en aromastoffen van de koffie
vrijgegeven.
Kwaliteitsniveaus
1
Na het persen wordt ruimte gemaakt opdat de
koffie kan zwellen.
2
Na het persen volgt meteen de bereiding.
3
Na het persen volgt een preïnfusie.
4
Na het aandrukken en de pre-infusie wordt een
tweede keer nat aangedrukt.
5
Als kwaliteit 4, maar harder nat aandrukken.
6
Als kwaliteit 5, maar harder nat aandrukken.
7
Als kwaliteit 6, maar langer nat aandrukken.
Koffiemolen selecteren
De complete hoeveelheid te malen koffie bedraagt
10. Deze hoeveelheid kan worden samengesteld uit
verschillende molens. Zo zijn talrijke individuele
recepten mogelijk.
Aanwijzing!
Wanneer zeer fijn gemalen koffie
wordt gebruikt met een geringe
hoeveelheid bereidingswater, kan
een hoog kwaliteitsniveau leiden tot
een bereidingsfout.
1 2
3 4
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