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Gebruiksaanwijzing WMF9000 FVB
HACCP-reinigingsconcept
6 HACCP-reinigingsconcept
U bent wettelijk verplicht ervoor te zorgen dat uw
gasten door het consumeren van de door ubezorgde
levensmiddelen geen gezondheidsgevaar lopen.
Er is een HACCP-reinigingsconcept (Hazard Analysis
Critical Control Points) vereist om risico's te
inventariseren en te evalueren. Umoet in uw bedrijf
een risicobeoordeling uitvoeren. Het doel daavan is om
bronnen van gevaar voor de levensmiddelenhygiëne
te onderkennen en te elimineren. Daarvoor moeten
bewakings- en indien nodig testprocedures bepaald en
nageleefd worden.
Bij correcte installatie, service-onderhoud en reiniging
voldoen WMFkoffiemachines aan bovengenoemde
eisen. Wanneer onderhoud en reiniging niet correct
worden uitgevoerd, wordt de uitgifte van dranken qua
levensmiddelenhygiëne een risico.
Reinigingsintervallen, zoals vermeld in de gebruiks-
aanwijzing, de reinigingshandleiding en het reinigings-
concept, moeten worden aangehouden.
Via het infoveld
DI_info
kunt ude logboeken van de
laatste reinigingen opvragen.
Via het USB-veld
DI_usb
kunt ueen HACCP-protocol
exporteren.
”Wet voor de hygiëne van
levensmiddelen van 05/08/1997”
Gebruik ons
HACCP-reinigingsconcept ter
controle van de regelmatige
reiniging.
HACCP-export
w pagina 59
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