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Mode d'emploi WMF5000 S
Présentation
Glossaire
Terme Explication
• • Énumérations, possibilités de sélection
Étapes de travail individuelles
Texte en italique Description de l'état de la machine àcafé et/ou
explication des étapes effectuées automatiquement.
Additions Composants de la recette d'une boisson, par exemple en
plus du café, du lait, de la mousse de lait, du chocolat.
Barista Préparateur professionnel de café
Boissons àbase de
poudre
Par exemple chocolat ou nappage
Choc (chocolat) Chocolat chaud
Décaf Café décaféiné
Distribution de boissons Distribution de café, d'eau chaude ou de boissons àbase
de poudre
Durée Par exemple: capacité en litres du filtre àeau
Dureté temporaire Indication en °dKH (gpg). La dureté de l'eau est une
mesure du calcaire dissout dans l'eau potable.
Écoulement combiné Écoulement double standard. Écoulement simple
disponible en option.
Glissoir àmarc
w Crible àmarc de comptoir, page 27
Mode LS Libre service client
Préinfusion Le café est préinfusé pendant une courte durée afin de
dégager son arôme avec plus d'intensité.
Pression Pression automatique du café moulu avant infusion.
Rinçage Nettoyage intermédiaire
Robinet principal Robinet d'arrêt d'eau, robinet d'équerre
Système de lait Écoulement combiné et tuyau àlait
Système mixeur Bloc d'ensemble, mixeur avec doseur pour boissons
àbase de poudre
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