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User Manual WMF 2000 S
Table of Contents
Table of Contents 3
1 General safety instructions 6
2 Introduction 10
2.1 Parts of the coffee machine 10
User Manual Signs and Symbols .................................................12
Glossary .....................................................................14
3 Operation 15
3.1 Operation safety instructions 15
3.2 Switch on coffee machine 16
3.3 Beverage dispensing 16
3.4 Decaf button (optional) 16
3.5 Shift button (optional) 17
3.6 Special buttons (optional) 17
3.7 Hot water dispensing 17
3.8 Milk or milk foam (optional) 18
3.8.1 Dispense milk or milk foam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.8.2 Connect up the milk .................................................... 18
With WMFCooler, WMFCup&Cool (optional) ......................................18
Standard .....................................................................19
3.9 AutoSteam (optional) 19
3.10 EasySteam (optional) 21
3.11 Height adjustment ofthecombispout 22
3.12 Bean hopper/product hopper 22
3.13 Twin Choc hopper (optional) 22
3.14 Manual insert (optional) / tabletinsert 23
3.15 Grounds container 24
3.16 Grounds disposal through the counter (optional) 24
3.17 Drip tray 25
3.18 Switch off the coffee machine 25
4 Software 26
4.1 Overview 26
4.2 Ready to operate 28
Standard display for normal operation .........................................................28
Standard display for SB mode (self-service) ....................................................28
4.2.1 “Warm rinse” pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4.2.2 Barista pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4.2.3 Information ...........................................................29
Service ......................................................................29
Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Brew time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Journal ......................................................................29
Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.2.4 Main menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.3 Main menu 31
4.3.1 Milk and foam ......................................................... 31
Milk foam quality .............................................................31
Latte macchiato pause interval ..................................................31
4.3.2 Timer program ......................................................... 32
Timer state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Set timer .....................................................................32
Copy day .....................................................................34
Timer overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Delete timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Timer information .............................................................35
Table of Contents
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