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User Manual WMF1800S
Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Capacity For example the capacity of the water filter in litres of
water it can filter
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the water.
Choc Hot chocolate
Grounds chute
wGrounds disposal through counter, page 14
Mains tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
Choc/Topping
O-rings Seals
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Rinsing Intermediate cleaning
SB mode (self-service mode) Self-service customer operation (SB)
Topping Milk powder
Twin Topping Divided hopper for two kinds of powder, such as Choc
and Topping
9


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