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Mode d'emploi WMF1800S
Présentation
Glossaire
Terme Explication
• • Énumérations, possibilités de sélection
Étapes de travail individuelles
Texte en italique Description de l'état de la machine àcafé et/ou
explication des étapes effectuées automatiquement.
Anneaux toriques d'étanchéité Joints d'étanchéité
Choc (chocolat) Chocolat chaud
Deux nappages (Twin-Topping) servoir dédoublé pour deux types de poudre, par ex.
choc olat / nappag e
Distribution de boissons Distribution de café, d'eau chaude ou de boissons
chocolatées
Dureté temporaire Indication en °dKH. La dureté de l'eau est une mesure
du calcaire dissout dans l'eau.
Glissoir àmarc
wCrible àmarc, page 14
Mode LS Libre service client (LS)
Nappage Poudre de lait
Portée Par exemple: capacité en litres du filtre àeau
Préinfusion Le café est préinfusé pendant une courte durée afin de
dégager son arôme avec plus d'intensité.
Pression Pression automatique du café moulu avant infusion.
Rinçage Nettoyage intermédiaire
Robinet principal Robinet d'arrêt d'eau, robinet d'équerre
Système de lait Écoulement combiné, buse àlait et tuyau àlait
Système mixeur Bloc d'ensemble, mixeur avec portionneur pour
choc olat / nappag e
9


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