Manual Wmf 16540011 - KULT Pro (page 7 of 33) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Overview of cutter inserts (5)

The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:

Cutter insert 1: Tagliatelle (approx. 9 mm blade width)

Cutter insert 2: Linguine (approx. 5 mm blade width)

Cutter insert 3: Spaghetti (approx. 3 mm blade width)

Cutter insert 4: Pappardelle (approx. 35 mm blade width)

Cutter insert 5: Tornados (approx. 20 mm blade width)

Using the cutter inserts (5)

For spiralising in combination with the vertical ﬁller tube (2):

Cutter insert 1-5

For grating in combination with the diagonal ﬁller tube (4):

Cutter insert 1-3

For slicing in combination with the diagonal ﬁller tube (4):

Cutter insert 4

Food (raw)

Cutter

insert 1

Cutter

insert 2

Cutter

insert 3

Cutter

insert 4

Cutter

insert 5

Apple (remove core)

(recom-

mended)

Pear (remove core)

(recom-

mended)

Broccoli stem

(recom-

mended)

Carrot -

Potatoes

Cucumber (solid consistency) -

Sweet potato

Red radishes

Radish

Courgette

Note: The foods listed in the table serve as a guide; the appliance can also be used to process other

foods. As the hardness of food can vary, the use of cutter inserts (5) is recommended.

Before using for the ﬁrst time

Clean the device before use as described in the chapter on “Cleaning and Care”.

▪ Place the the cutter insert holder (6) into the motor unit (8).

▪ Choose the cutter insert (5) you want and stick it into the rack (6).

Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the

plastic parts.

▪ Now place the appropriate ﬁller tube (2.4) on the cutting insert (5) and twist it in a clockwise

direction until you feel it lock into place.

Note: If the ﬁller tubes (2,4) are not locked in place, it will not be possible to operate the machine.

▪ Place the transparent collection container (9) inside the appliance to collect the food after it has

been spiralised, grated or sliced.

▪ Now insert the mains plug into the socket.

▪ When using the appliance to spiralise: Now spear the relevant piece of food onto the plunger (1).

Please note: The skewer support on the stopper (1) has sharp edges.

▪ Insert the food, with the corresponding plunger (1.3), into the ﬁller tube (2.4). Make sure that the

food is centred as you insert it into the ﬁller tube. To switch the appliance on, press the start/stop

button (7).

Note: Only press lightly with the stopper (1,3) onto the ingredients so that they are in contact with

the insert (5).

▪ Turn the device off after cutting in order to ﬁll it again.

▪ Remove the mains plug once you are ﬁnished cutting. Take the cutter insert (5) out by pressing

gently from underneath (see picture).

Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the

plastic parts.

Useful tips

▪ Brieﬂy reduce the pressure on the stopper (1,3) at regular intervals during the cutting to stop end-

less spirals from being created. This way the vegetable noodles will be shorter and easier to portion

out.

▪ Wherever possible you should ﬁll the ﬁller tubes (2,4) vertically to get the best results.

▪ The more level the outer surface of the food is, the easier the endless spirals are to cut. For that

reason, food such as carrots should be sliced before cooking.

▪ Food with a diameter of more than 60 mm cannot be processed, however they can be made into a

round shape by cutting off the sides and then processed.

▪ We recommend a maximum chopping time of 2 minutes.

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Wmf 16540011 - KULT Pro Manual

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