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Overview of slicing/chopping cutter inserts
The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:
1 fine chopping
2 rough chopping
3 fine slicing
4 rough slicing
5 grating
Foods Recom-
mended
speed
1
Chopping,
fine
2
Chopping,
rough
3
Slicing,
fine
4
Slicing,
rough
5
Grating
Apple I
Cucumber II
Carrot II
Potato (cooked) I
Potato (raw) II
Cabbage (red/
white)
I
Coconut I
( )
Nuts (hazel-
nuts, walnuts,
almonds)
I
Pepper I
Parmesan I
Other hard
cheese
II
Radish I
Chocolate I
Celery II
Courgette II
Onion I
Note: The foods listed in the table serve as a guide, the appliance can also be used to process others.
As the hardness of foods can vary, the speeds quoted are just a recommendation.
Getting started
Clean the device before use as described in the chapter on “Cleaning and Care”.
Fit the cutter insert funnel onto the motor unit and twist the cutter insert funnel one quarter of a
turn anticlockwise.
Select the cutter insert you want and place it in the holder on the cutter insert funnel by twisting
slightly.
Please note: The blades on the cutter inserts are sharp, only pick the cutter inserts up by the plastic
parts.
Note: The best way to hold the cutter inserts is by the ring at the front, which acts as a handle for
the cutter insert.
Now you can insert the mains plug into the socket.
Use the filler tubes to add the ingredients and hold down the relevant start button I or II.
Note: Only press lightly with the stopper onto the ingredients so that they are in contact with the
cutter insert.
Remove the mains plug once you are done. Remove the cutter insert by twisting slightly.
Note: Hold the cutter insert by the ring at the front to make it easier to fit and remove.
General information
Use the slower speed (Start button I) for hard foods (e.g. Parmesan, nuts). We also recommend
using start button I for particularly soft and delicate foods (e.g. cooked potatoes).
Note: As the hardness of foods can vary, the speeds quoted are just a recommendation.
Where possible, always fill the filler tubes so that the food covers the whole width of the cutter
insert. This gives the best cutting results.
If you are working with pepper, cut it into quarters and put the pieces of pepper into the filler
tubes.
We recommend a maximum chopping time of 2 minutes.
Salad box
You can store and transport your freshly prepared salad in the salad box provided.
Note: Always transport the salad without dressing. Use the built-in dressing container for your dress-
ing. You can remove it from the salad box by gently twisting it clockwise.
Note: The Salad to go box is not suitable for the microwave.
7


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