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User Manual WMF1200S
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating * 2.0 - 2 .4kW
Recommended daily capacity
espresso, café crème
6 0 - 80cups
Overall hot water output 16l/h
Coffee bean hopper approx. 500 gper load
Choc hopper/Topping hopper approx. 500g
Mains power connection * 1,N ,PE 5 0/60Hz 220 - 24 0V
Illumination LED class 1
External dimensions Width 324mm
Height incl. bean hopper 682mm
Depth 554mm
Weight empty approx . 33 - 38kg
Continuous sound pressure level (Lpa) ** < 70dB(A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for the basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70dB(A)
in any working mode.
Conditions for usage and installation
Necessary on-site preparatory work for electricity, water and drainage connections
are to be arranged by the machine owner/operator. The work must be carried out by
authorised installation technicians in compliance with general, country-specific and
local regulations. The WMFservice engineers may only connect the machine to existing
prepared connection points. WMFService is neither authorised nor responsible for
carrying out any on-site installation work prior to connection.
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