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User Manual WMF1200S
Safety
10.5 Duties of the owner/operator
The operator of such equipment
must ensure regular maintenance by
WMFService technicians, their agents or
other authorised persons, and checking of
safety devices.
Access to the service area is permitted only
for persons with knowledge and practical
experience with the unit, especially
regarding safety and hygiene.
The coffee machine must be set up by the
operator such that care and maintenance
can be performed without hindrance.
In office/floor supply or similar
self-service applications, only staff
instructed in operation of the machine
should supervise the machine. Trained
personnel should carry out maintenance
and be available for questions regarding
use.
The operator shall ensure that electrical
equipment and operating facilities are
in afit state (e.g. to BGV A3) [German
Accident Prevention Association or
equivalent]. In order to ensure the
operating safety of your coffee machine,
it is essential to perform regular checks
of the safety valves and the pressure
containers, among other checks.
These measures are conducted by
WMFService or by WMFauthorised service
personnel as part of the maintenance work.
Machine cleaning must be done only using
the WMFspecial cleaning agent intended
by WMFfor the machine (tablets), and for
the milk system (cleaning liquid).
WMFspecial cleaning agent
w Accessories and spare parts
page 72
Machine may only be descaled using the
special WMFdescaling agent.
WMFspecial descaling agent
w Accessories and spare parts
page 72
The manufacturer's specifications regarding
maintenance cycles and frequency of
maintenance (wMaintenance) must be
observed.
67


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