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User Manual WMF1100 S
Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Choc Hot chocolate
Coffee spout Double spout
Decaf Decaffeinated coffee
Grounds chute
w Grounds disposal through the counter, page 31
Main water mains tap Water stop valve, angle valve
Milk system Single spout, milk foamer, milk foamer adapter, steam
nozzle, and milk hose
Mixer system Complete module, mixer with portioner for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Customer self-service
17


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