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User Manual WMF1100 S
Safety
Slipping hazard
• Fluids can be discharged from the
coffee machine if used improperly
or if errors occur. These fluids can
cause aslipping hazard.
> Regularly check whether the
coffee machine is leaking, and
make sure no water is coming out.
1.2 Intended use
Misuse
• If the machine is used other than
as intended, this could lead to
arisk of injury.
> The coffee machine may be used
only as intended.
The WMF1100 S is designed to dispense beverages made with
coffee and/or milk and/or powder (such as Choc or topping) into
suitable containers. This machine is intended for use in hotels,
restaurants, and similar locations. The machine may be installed
in self-service areas if aresponsible person is on location while it
is being used. The machine may be used in businesses, offices, and
similar settings, hotels, motels, and bed&breakfast inns, and may
be operated by untrained personnel or customers.
CAUTION
WARNING
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Others manual(s) of Wmf 1100 S

Wmf 1100 S User Manual - German - 108 pages

Wmf 1100 S User Manual - Dutch - 112 pages

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