653470
10
Zoom out
Zoom in
Previous page
1/44
Next page
10
Grinding degree
By turning the bean hopper, you can adjust the desired grinding degree from ne
(level1) to coarse (level 9).
When selecting the grinding degree, we suggest the following settings:
Grinding
degree setting
Use Max. bean
volume
1-2 (ne) Espresso, strainer machines 15 g
3-7 (medium) Filter coffee machines 30 g
8-9 (coarse) Manual brewing 30 g
Set the grinding degree before adding the coffee beans, as otherwise beans stuck
in the grinding mechanism may prevent the motor from working.
Important: If you have already added the beans, only change the grinding degree
when the grinding mechanism is operating.
During grinding, the setting can be changed at any time when the motor is
running.
Before using for the rst time
Clean and dry the hopper and collection container carefully before using for
the rst time. Follow the instructions in the “Cleaning and care” section.
Insert the collection container into the appliance from below. Gently turn in a
clockwise direction until the collection container locks into place.
Make sure that the screw-top opening is closed.
Select the desired grinding degree by turning the grinding setting.
Open the hopper by turning the casing to the
position and remove the casing from above.
Pour the beans into the hopper and close by replacing the casing. Turn the
casing to the
position.
Please note: The coffee grinder is only suitable for grinding coffee and
espresso beans. The use of other grinding material, such as poppy seeds, nuts,
sugar etc. is improper use and will void the warranty.
Connect the power cable to the appliance and plug in. Press the Start / Stop
button to start the grinding process.
Once the desired quantity of beans has been ground, switch off the appliance
by pressing the Start / Stop button.
Note: You can stop interrupt the grinding process at any time by pressing the
Start / Stop button.
You can remove the coffee grounds through the screw-top opening of the
collection container.
Note: In order to avoid aroma loss, only grind coffee for immediate use.
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wmf 0417060011 KITCHENminis at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wmf 0417060011 KITCHENminis in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info