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Wmf 0416450011 Manual

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Getting started and preparation
▪ Clean the device before use as described in the chapter on “Cleaning and Care”.
▪ Before using for the first time, clean the appliance as described in the “Cleaning and
care” section.
▪ Cool the empty and completely dry freezer container (3) in a freezer at a temperature
of -18°C for at least 12 hours. For future use, we recommend generally storing the
freezer container (3) in the freezer compartment or a freezer. Make sure that the freezer
container (3) is upright so that the cooling liquid is evenly distributed.
▪ Now prepare the relevant volume of ice cream mixture in a separate container (you can
find recipe ideas in the “Recipes” section). The maximum volume is 300ml.
Note: If the ice cream mixture warms up during preparation, you should leave it to cool
in the fridge before making the ice cream.
▪ Now start the ice machine by first placing the freezer container (3) into the appropriate
holder (4) in the ice machine. Make sure that the cut-out on the handle sits on the
appropriate groove.
▪ Attach the stirrer (2) to the lid (1) by clicking it into the special holder on the inside
of the lid. The stirrer (2) is then firmly attached, but flexible. Now place the lid (1) and
stirrer (2) onto the appliance. Make sure that the lid clicks into place. Plug the appliance
into a socket and turn it on using the On/Off switch.
▪ Select the desired preparation time (1-30 minutes) using the “+” and “-” buttons and
start the ice machine by pressing the On/Off switch again.
▪ Now add the ice-cream mixture (maximum 300 ml) to the ice machine through the
filler opening in the lid. The freezer container (3) must turn to prevent the liquid from
freezing solid at the edge.
▪ An audible signal sounds once the set preparation time has elapsed.
▪ Disconnect the mains plug from the socket, remove the lid (1) and take the freezer
container (3) out of the ice machine using the holder (4). For ease of use, the stirrer (2)
can be detached from the anchor in the lid and remains stuck in the frozen ice cream
mixture.
▪ The ice-cream can now be eaten or stored in the freezer container with the lid provided.
Cleaning and care
Device:
Unplug the mains plug and allow the appliance to cool down.
The appliance should not be placed in water, only wiped down on the outside with a damp
cloth
with a little washing-up liquid on it.
Do not use harsh or abrasive cleaning agents.
Accessories:
The lid of the freezer container, the stirrer and the holder of the freezer container can be
cleaned in the dishwasher.
Note: The freezer container must always be completely dry before it is used for cooling in
the freezer again.
Ice cream recipes
Avocado ice cream (vegan & lactose-free)
Ingredients:
1 small avocado
40 ml agave syrup
85 ml almond milk
1 pinch sea salt
¼ lime
Preparation:
▪ Halve the avocado, de-stone and remove the flesh of the fruit. Mix with the agave syrup
and purée to a fine consistency using the hand blender.
▪ Squeeze out the juice of the lime and mix into the puréed avocado together with the
almond milk and salt.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and press start.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
Strawberry ice cream (vegan & lactose-free)
Ingredients:
75 g strawberries
30 g sugar
80 ml soya cream
65 ml soya milk
1 pinch salt
Preparation:
▪ Wash and quarter the strawberries. Then mix the strawberries with the sugar in a bowl
and allow to stand for 1-2 hours.
▪ Then purée the strawberries and mix with the other ingredients.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
… 8 …


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