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Wmf 0416320061 Profi Plus Manual

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Risk of damage!
Improper handling of the appliance may lead to damage.
▪ Do not add any boiling hot liquids.
▪ Do not fill with any hard foods such as coffee beans, candied sugar, bones, nut
shells, etc., or any frozen food.
▪ Do not place the appliance on surfaces that are sensitive to water. Water spray
can damage such surfaces.
Mixer accessories
Accessory Speed
setting
Examples for use Recom-
mended
operating
time
Flat beater Light to normal dough
2-4 Cake dough/cake batter 40-80 sec.
2-4 Shortcrust 40–60 sec.
1–3 Mashed potatoes 40–70 sec.
Kneading hook Heavy dough
1-2 Yeast dough, pizza dough 40-80 sec.
1-2 Bread dough 40-80 sec.
3-5 Quark oil dough 60–90 sec.
Whisk Runny, light mixtures
(with folded in air)
6–8 Egg whites 60–80 sec.
6–8 Biscuit dough 40-80 sec.
8 Whipped cream 40-80 sec.
maximum amount of dough: 1,5 kg flour + 1 liter of water
egg whites: 2-12 eggs
The recommended operating times are based on approx. half the maximum
amounts. Operating times may vary with smaller or larger amounts.
Start-up
Remove all packaging from the appliance.
Clean the device before use as described in the chapter on “Cleaning and Care”.
▪ Push the locking lever on the mixer arm upwards (fig. A) and hold it. At the
same time tilt the mixer arm backwards until it locks into place.
▪ Push the required mixer accessory into the attachment as far as it will go and
rotate it anticlockwise until it locks (fig. B).
▪ Place the bowl on the base. Make sure that the handle on the bowl is facing
the front of the appliance, then gently turn the bowl clockwise until it locks
… 16 …


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