Manual Wmf 0415340011 (page 12 of 48) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Starting up the appliance

▪ Insert the drip tray (3) into the base of the grill (2) (ﬁg. C). The fat and meat juice collect in the drip

tray (3).

▪ Place the grill plate (1a/1b) on the grill base (2). Make sure that the grill plate (1a/1b) is correctly

positioned in the holder on the grill base (2). (Fig. A) Press the grill plate (1a/1b) down until you

hear it lock into place.

▪ Insert the mains plug into the socket, the LED ring on the control dial (4) is illuminated in white.

To preheat the grill plate (1a/1b), turn the control dial (4) to the highest level, the LED ring is

illuminated in red. After approx. 10 minutes, the heating phase is complete and the LED ring is

illuminated in white. Depending on the food you are grilling, you may then need to select a lower

setting (see chapter “Grilling times”).

Note: Only place the food on the grill plate after preheating.

Note: When the grill plate (1a/1b) is heating up, the LED ring is illuminated in red. As soon as the

required temperature is reached, the LED ring is illuminated in white.

Non-stick coating

Never touch the scratch-sensitive coating of the grill plate (1a/1b) with sharp or pointed objects.

When using your new appliance for the ﬁrst time there may be a little smoke or odour. This is for

technical reasons and is perfectly normal.

Grilling times

Cut up the food you wish to grill into smaller pieces that are no thicker than 3 cm. Season meat before

grilling, but add salt after grilling to help retain the juice. Small sausages, tender steaks, minced steaks,

meat loaf and ﬁsh are ideal for cooking on the table-top grill. Sliced tomato, aubergine and pineapple

are ideal for cooking on the table-top grill and are very tasty.

Pierce thick sausages before you grill them to prevent fat splashes. The cooking time depends on the

type and thickness of the food. Never cut meat or other foods on the grill plate.

Grilling times and temperature settings depend on the food being grilled and your own particular

taste; the following values are therefore only guide values. Note: The speciﬁed times relate to the pure

grilling/cooking times and do not include the time for pre-heating the grill plate.

Grilling time (minutes) Grilling level

Beef steak 8-10 4–5

Pork escalope 6-8 4–5

Hamburger steak 6-8 4–5

Pork chop 8-10 4–5

Lamb chop 8-10 4–5

Chicken escalope 4-6 4–5

Fish ﬁllet 4-6 4–5

Vegetables 4–5 5

Keeping warm 2-3

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Wmf 0415340011 Manual

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