Manual Wmf 0415090011 KITCHENminis Vitalis E (page 74 of 88) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Vinkki: Voit keskeyttää kypsennystoimenpiteen milloin tahansa painike päälle/

pois

painamalla, laitteesta katkeaa virta.

Huomio, nesteen aiheuttama palovammavaara: Kantta irrotettaessa

kypsennyskulhoista ja keräysastioista haihtuu kuumaa höyryä! Käytä aina

patalappuja.

Kypsennysajat

Kypsennysajat ovat summittaisia tietoja ja ovat riippuvaisia ainesten koosta,

kiinteydestä ja määrästä. Henkilökohtaiset annostiedot ovat vain suuntaa-antavia.

Lehti-/hedelmävihan-

nekset

1 annos 2 annosta

Kukkakaalinuput 30 min 100 g 30 min 200 g

Parsakaali 20 min 60 g 20 min 120 g

Tarhapavut 15 min 50 g 15 min 100 g

Herneet (tuoreet ja

pakastetut)

10 min 60 g 10 min 120 g

Vihreät pavut 20 min 50 g 20 min 100 g

Purjosipuli 15 min 70 g 15 min 140 g

Paprika 15 min 80 g 15 min 160 g

Sienet 13 min 50 g 13 min 100 g

Soijaidut 20 min 100 g 20 min 200 g

Parsa 15 min 60 g 15 min 120 g

Pinaatti 15 min 60 g 15 min 120 g

Makea maissi (purkki) 12 min 80 g 15 min 160 g

Makea maissi (pakaste) 15 min 80 g 15 min 160 g

Tomaatit 10 min 120 g 13 min 240 g

Keräkaali 15 min 50 g 15 min 100 g

Kesäkurpitsa 15 min 60 g 15 min 120 g

Sokeriherneet 13 min 50 g 13 min 100 g

Juurekset

1 annos 2 annosta

Kurpitsa 15 min 100 g 15 min 200 g

Porkkanat 30 min 100 g 30 min 200 g

Kyssäkaali 30 min 100 g 35 min 200 g

Selleri 20 min 100 g 20 min 200 g

Perunat (varhais-) 23 min 180 g 25 min 350 g

Perunat (vanhat) 30 min 180 g 30 min 350 g

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Wmf 0415090011 KITCHENminis Vitalis E Manual

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