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Vaffelopskrifter
Grundopskrift
Ingredienser: 80 g smør, 60 g sukker, 8 g vaniljesukker, 3 æg, 3/8 l mælk, 300 g
mel, 8 g bagepulver, rom efter behag, flormelis til drys
Tilberedning: Rør smør skummende med sukker, vaniljesukker og æg. Bland mel
og bagepulver, si blandingen, og tilsæt det til dejen lidt efter lidt og skiftevist
med mælken. Brug eventuelt mindre mælk og mere rom efter smag. Væsken skal
altid doseres, så dejen bliver tyktflydende. Drys flormelis over vaflen før servering.
Vaniljevafler
Ingredienser: 150 g smør eller margarine, 200 g sukker, 4 æg, korn fra en
vaniljestang, salt, 250 g mel, 1 strøget tsk. bagepulver, 1-2 spsk. kondensmælk,
flormelis til drys
Tilberedning: Bland fedtstof, sukker, æg, salt, vaniljekorn, mel og bagepulver i en
høj skål med en håndmikser på højeste trin i ca. 2 minutter. Tilsæt kondensmælk
til dejen til sidst.
Ostevafler
Ingredienser: 200 g smør eller margarine, 4 æg, ½ tsk. salt, 200 g mel, ½ tsk.
bagepulver, 60 ml lunkent vand, 100 g revet os, paprika.
Tilberedning: Rør fedtstof, æg og salt grundigt sammen. Bland mel og bage-
pulver, og tilsæt blandingen skiftevis med lunkent vand. Tilsæt revet ost til sidst.
Tilsmag dejen med paprika, og bag vaflerne med det samme. Vaflerne skal bage
langsomt ved lidt lavere indstilling.
Apparatet opfylder de europæiske retningslinjer 2006/95/EF, 2004/108/EF og
2009/125/EF.
Dette produkt må ved slutningen af dets levetid ikke bortskaffes med det almin-
delige husholdningsaffald, men skal afleveres på et opsamlingssted for genbrug af
elektriske og elektroniske apparater.
Materialerne kan genanvendes ifølge deres typebetegnelse. Ved aflevering af
brugte apparater på en genbrugsplads bidrager du til beskyttelse af miljøet.
Kontakt din kommune for oplysninger om nærmeste genbrugsplads.
Der tages forbehold for ændringer
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