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Wmf 0415040011 Lono Raclette Grill Manual

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Rengøring og vedligeholdelse
Forsigtigt - forbrændingsfare!
Træk stikket ud af stikkontakten, og lad apparatet køle af.
Rengør den vendbare grillplade i lunkent vand med lidt opvaskemiddel ved hjælp
af en opvaskebørste.
Brug ikke skuremiddel, metalsvamp eller ovnrens.
De små pander og racletteredskaberne kan nemt rengøres i opvaskemaskine.
Selve apparatet må aldrig dyppes i vand eller rengøres med vand. Apparatet tørres
af med en fugtig klud med lidt opvaskemiddel og tørres efter med en tør klud.
Serveringsforslag
Bliv inspireret af nedenstående serveringsforslag.
Ingredienserne er beregnet til 4 personer – mængderne og sammensætningen kan
naturligvis tilpasses efter behov og smag.
Klassisk raclette
600 g racletteost
8 store pillekartofler
Små syltede agurker (cornichons)
Perleløg
Osten skæres i 5 mm tykke skiver og smeltes i portioner i de små pander i
apparatet.
De smeltede portioner spises sammen med de ved bordet pillede kartofler, de små
syltede agurker (cornichons) og sølvløg. Drys friskmalet peber over osten.
Hawaii-raclette
6 skiver mini-ananas
300 g racletteost
150 g champignoner
400 g kalkunschnitzel
1,5 spiseskefuld olivenolie
2 spiseskefuld sojasauce
1 spiseskefuld karry
Skær kalkunschnitzlerne i tynde strimler. Kalkunstrimlerne marineres i olivenolie,
sojasauce og karry og grilles derefter på den vendbare grillplade.
Ananas og champignoner skæres i små stykker, lægges i en af de små pander og
tilberedes med ost i racletten.
Vegetarisk raclette
8 store pillekartofler
150 g paprika
250 g tomater
300 g racletteost
Timian
Hvidløg
Paprikapulver (mild)
Lad pillekartoflerne køle af, og gnub dem groft. Kom tomater kortvarigt i kogende
vand, afkøl dem med kold vand, og fjern skindet. Skær paprika og tomater i små
stykker. Bland kartofler, paprika og tomater, tilsæt timian og hvidløg efter behag.
Kom massen i en af de små pander, og tilbered med ost i racletten.
… 43 …


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