Manual Wmf 0415040011 Lono Raclette Grill (page 13 of 64) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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Cleaning and care

Caution — risk of burning!

Remove the mains plug and allow the appliance to cool down.

Clean the reversible hot plate in lukewarm water using washing-up liquid and a

brush.

Do not use abrasives, metal scourers or oven cleaner.

The pans and spatulas can be cleaned conveniently in the dishwasher.

Never immerse the main appliance in water or use water to clean it. Simply put a

little washing-up liquid on a damp cloth, wipe the appliance then dry it.

Recipes

The following recipes will give you a few ideas and suggestions.

The recipes are based on ingredients for four people — you can of course adapt

the quantities and ingredients according to your needs and your tastes.

Classic raclette

600 g raclette cheese

8 large potatoes boiled in their skins

Gherkins

Pearl onions

Cut the cheese into 5 mm thick slices and melt the individual portions in the

raclette pans.

Serve the melted portions of cheese together with the potatoes boiled in their

skins, the gherkins and the pearl onions. Sprinkle freshly ground pepper over the

cheese.

Hawaii raclette

6 slices mini pineapple

300 g raclette cheese

150 g mushrooms

400 g turkey breast

1.5 tbsp. olive oil

2 tbsp.soy sauce

1 tbsp. curry

Cut the turkey breast into thin strips. Marinate the turkey strips in olive oil, soya

sauce and curry, then grill them on the reversible hot plate.

Finely chop the pineapple and mushrooms, place in the pans, top with cheese and

melt in the raclette.

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Wmf 0415040011 Lono Raclette Grill Manual

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