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Wmf 0415030011 Lono Manual

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Tiempo de cocción
(minutes)
Nivel de cocción
Filete de vaca 8-10 4-5
Escalope de cerdo 6-8 4-5
Hamburguesa 6-8 4-5
Costeleta de cerdo 8-10 4-5
Costeleta de cordero 8-10 4-5
Escalope de pollo 4-6 4-5
Filete de pescado 4-6 4-5
Verdura 4-5 5
mantener caliente 2-3
Limpieza y cuidados
▪ Desconecte el enchufe de la red eléctrica y deje enfriar el aparato.
▪ Se recomienda retirar los restos de grasa u otras sobras con un paño de cocina
cuando la parrilla todavía está tibia (1)
▪ Extraiga la unidad de mando (5) presionando el botón que se encuentra sobre
ésta (5) y retirándola lateralmente del aparato (Fig. D).
▪ Levante la parrilla (1) del marco (2) (Fig. B).
Indicación: La parrilla (1) puede retirarse del marco (2) recién luego de haber
desconectado la unidad de mando (5).
▪ Lave la parrilla con agua tibia, un poco de líquido detergente y un cepillo de
cocina.
Indicación: No utilice detergentes abrasivos, esponjas de metal ni limpiador de
hornos.
▪ Retire la bandeja receptora (3) del marco (2) (Fig. F).
▪ Lave la bandeja receptora (3) con agua tibia, un poco de líquido detergente y
un cepillo de cocina.
Indicación: No utilice detergentes abrasivos, esponjas de metal ni limpiador de
hornos.
Indicación: Para una limpieza sencilla, puede introducir la parrilla (1) y la
bandeja receptora (3) en el lavavajillas.
▪ Limpie la unidad de mando (5) solamente con un paño húmedo y manténgala
seca.
Atención: La cara interior de la unidad de mando (5) debe estar completa-
mente seca antes de volver a ser introducida en la toma (4).
▪ Guarde todas las partes del aparato en un mismo lugar. Guarde el aparato en
un lugar seco y sobre una superficie pareja.
… 31 …


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