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3 Beschrijving van het apparaat en functies
3.1 Belangrijkste onderdelen
Bovenstaande afbeelding is ter indicatie en kan verschillen van het geleverde model door de
fabrikant.
Vriesruimten
De onderste vriesruimte is bedoeld voor het vers houden van bevroren voedsel en wordt
voornamelijk gebruikt om bevroren voedsel te bewaren en ijs te maken.
De vriesruimte is geschikt voor het bewaren van vlees, vis en overige levensmiddelen die niet
gelijk gegeten worden.
Stukken vlees bij voorkeur in kleine stukjes snijden zodat deze makkelijk toegankelijk zijn.
Houd altijd rekening met de uiterlijke houdbaarheid van het product.
N.B.: Plaats nooit te veel voedsel in de vriezer als deze net is aangezet en controleer of er
geen voedsel de luchtuitlaat van de vriezer blokkeert, dat kan de prestatie van de vriezer
nadelig beïnvloeden.
Temperatuur regelaar
indien de omgevingstemperatuur te hoog is of
in de zomer, zet u de thermostaat op 4
Indien de omgevingstemperatuur te laag is of
in de winter, kunt u de thermostaat op 1
zetten.
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