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Conservez la viande crue et le poisson dans des
récipients séparés pour quils ne puissent ni entrer
en contact avec d’autres aliments, ni goutter sur
ceux-ci.
Éteignez, dégivrez et nettoyez l’appareil en cas de
période d’inutilisation prolongée. Laissez-le sécher
et laissez la porte ouverte pour éviter la formation
de moisissure.
Cet appareil ne peut pas être encastré.
Installez l’appareil dans un endroit sec et correctement
ventilé. Lappareil est prévu pour être utilisé dans une
pièce dont la température ambiante relève de la classe
suivante, en fonction de la classe climatique indiquée
sur la plaque signalétique se trouvant à l’arrière de
l’appareil.
Classe climatique Température ambiante
SN De 10 °C à 32 °C
N De 16°C à 32 °C
ST De 18°C à 38°C
T De 18°C à 43°C
CONSERVEZ CES CONSIGNES POUR POUVOIR LES
CONSULTER PLUS TARD
16


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