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Reinigung und Wartung
10.2010 ES 7100 27
Vorgehensweise bei der gründlichen und gelegentlichen Reinigung
Intervall Art der Arbeit / Kontrolle Austauschset (Hygienekit)
Gründliche Reinigung:
Ein Mal pro Woche.
Tür öffnen
Herausnehmen der Kaffeesatzbehälter
Befüllen der Instantproduktbehälter
Behälter für Kaffeebohnen herausnehmen.
Unterbrechung des Gerätes.
Herausnehmen des Ausgabekopfes und der Konsole
für Ausgabekopf.
Den Espressobrüher herausnehmen und reinigen.
Die Auffangschale reinigen.
Reinigen der Bauteile des Instantproduktausgabe-
systems und der Pulverfallen.
Reinigen der Auffangschale unter den Mischtrichtern
der Instantprodukte.
Reinigen der Tassentrage und der Tropfschale.
Reinigen des Geräts innen und außen.
Einbau gereinigter teile.
Spülen des Geräts
Abschließende Kontrolle.
Deckel der Mischtrichter
Instantmischeinheiten mit Quirlflügeln und
Dichtungsringen
Pulverfallen
Tassentrage
Ausgabekopf mit Ausgabestutzen und Schläuchen
(einschl. Brüherschlauch)
-----------------
Sämtliche obengenannten Bauteile sowie der
Kaffeesatzbehälter, die Tropfschalen sowie die
Instantproduktbehälter sind spülmaschinenfest.
(max. 30 Minuten bei 60°C, max. 30 Sekunden bei
80°C).
31


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