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Om våforna klistrar fast i den övre tillagningsytan tar man bort detta genom
att använda ett redskap av trä eller plast.
Låt våforna svalna på ett galler innan de serveras, så undviker man att bränna
sig.
Dekorera den färdiga våfan med olika frukter eller glass för att skapa egna
favoriter.
RENGÖRING
Dra alltid ut stickkontakten innan rengöring och låt apparaten svalna.
Apparaten får inte sänkas ner i vatten eller annan vätska, den får inte heller
sköljas med rinnande vatten.
Torka av våffeljärnets yta med en lätt fuktad trasa.
Rengör tillagningsytorna när järnet har svalnat, torka rent med hushållspapper
eller motsvarande.
Använd aldrig vassa eller spetsiga föremål eller skurpulver för att göra rent
järnet.
VÅFFELRECEPT
Våfor (ca. 16 laggar)
400 g vetemjöl
150 g socker
175 g smält smör eller margarin
6 dl mjölk
2 ägg
1 ½ tsk bakpulver
1 ½ tsk vaniljsocker
Blanda först alla torra ingredienser i en bunke. Tillsätt därefter mjölken och det
smälta smöret (margarinet). Tillsätt äggen. Använd elvisp till detta.
Låt smeten stå i ca. 30 minuter. Grädda våforna gyllenbruna.
14


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