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VÆLG FORMALINGSGRAD
Til alle kaffetyper, Espresso, Percolator, Filterkaffe, Stempelkaffe og Kogekaffe, varierer
formalingsgraden. Inden for hver kaffestil er der en række indstillinger. Eksperimenter
med forskellige indstillinger for at opnå den brygning, der passer bedst til din smag. Som
udgangspunkt anbefaler vi, at du bruger den indstilling, der er beskrevet i nedenstående
skema. Dette skema giver også en guide til det rigtige forhold mellem kaffe og vand.
Inden du drejer bønnebeholderen til den ønskede formalingsgrad. Vej kaffebønnerne ud
fra din ønskede mængde brygget kaffe.
Bemærk: Du kan vælge mellem 41 formalingsgrader til forskellige kaffetyper – Espresso,
Aeropress, Filterkaffe, Stempelkaffe og Kogekaffe
Bemærk: Bemærk, at de enkelte kaffekværne kan varierer en smule i kalibreringen.
Til espresso anbefaler vi som udgangspunkt at bruge kværneindstilling 5. Juster
kværneindstillingen op eller ned efter dine personlige præferencer.
Bryggemetode espresso aeropress Hæld over lter French press steap
Kværneindstilling 3-7 14-26 14-28 22-32 30-38 39-41
Bemærk: Bryggetiden for de forskellige bryggetyper varierer. Den vil også variere baseret
på kaffens formalingsgrad. Eksperimenter dig frem til, hvad der passer bedst til dig. Se
nedenstående som vejledning.
Normal bryggetid for:
Espresso: 20 sekunder.
Filterkaffe: 4-6 min.
Stempelkaffe: 6 min.
Kogekaffe: 8 min.
33


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