Manual Wilfa WM-623BELL (page 17 of 112) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Norwegian, Finnish)

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VAFFELJERN · WM-623BELL, WM-623B, WM-623T

• La vaffelen kjøles litt ned på en rist før du spiser den for å unngå å brenne deg.

• Pynt stekte vaer med forskjellige frukter eller iskrem for å skape dine egne

spesialiteter.

• Den medfølgende øsen gir deg riktig mengde vaffelrøre

• Dette vaffeljernet har et nytt og revolusjonerende design på platene. Det

konede designet gjør at røren blir fordelt jevnt og at all luft blir presset ut av

vaffelrøren. Det er derfor ikke nødvendig å spre vaffelrøren med en øse eller

liknende. Det blir gjort automatisk når du lukker vaffeljernet.

RENGJØRING

• Trekk alltid ut støpselet før eventuell rengjøring, og la vaffeljernet kjøle seg

ned.

• Ikke senk vaffeljernet i vann, og hold det ikke under rennende vann.

• Tørk av jernets overate med en lett fuktet klut.

• Rengjør stekeplatene etter at de har kjølt seg ned med tørkepapir eller

annen egnet klut.

• Bruk aldri skarpe eller spisse gjenstander eller noen skurepulver til

rengjøringsformål.

VAFFELOPPSKRIFT

2 stk egg

100 gr sukker

2 dl Kulturmelk

1 ½ dl Lettmelk

1 dl vann

350 g hvetemel

1 ½ ts bakepulver

1 ts vaniljesukker

½ ts kardemomme

125 g smeltet smør

1. Pisk egg og sukker godt sammen

2. Rør inn melk, kulturmelk og vann

3. Bland det tørre i en bolle og pisk det inn i væsken til du får en glatt røre

4. La røren svelle i 15 minutter

5. Tilsett smeltet smør.

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Wilfa WM-623BELL Manual

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